Whether you eat it with raw veggies or sour cream and onion thick cut potato chips, it's healthy and filling - not the potato chips perhaps, but the dip is!
This would make a great addition to any 4th of July picnic, an easy way to get veggies into your Independence Day festivities.
This is literally a snap to whip up and if you haven't discovered the ease and joy of fitting a small mouth mason jar on your blender for making such dips, do it with this recipe; you will never go back to your carafe!
Creamy Garlic Herb Dip
(makes 2 cups)
1 15 oz container cottage cheese (2% or 4% works well either way)
1/3 cup water
1 clove garlic, grated
1/2 tablespoon dried dill
1 tablespoon dried oregano
1 tablespoon dried basil
Blend all ingredients in a blender and adjust for salt and pepper. Serve with vegetable crudite, crackers, breadsticks or whatever your heart desires!