These were PERFECT! Simple, easy and the oil was hardly flavored so it was so reusable!
Yes, it will take a full bottle of oil (I used olive oil, it's the only oil I cook with; but use peanut or sunflower or canola or whatever you desire.) You simply cut up your russets, place them in a large, heavy bottom pot with enough oil to cover them by at least 1/2 an inch and bring it to a boil. Then watch as they bubble away for about 10-12 minutes and you get gorgeous, browned, crispy French Fries that will wow your eaters and blow your mind!
Keep in mind, if you use different size pots (because you want to make sure you have plenty of fries!) a small pot will cook faster. As soon as they look golden, spoon them out with a slotted spoon and let drain on newspaper or paper towels and sprinkle with salt immediately and inhale! Or, eat like an elegant French person, NOT!