This particular post has automatically posted three times (the amount of times I keep putting it off). I did make Rice Pudding with Cardamom and Coconut Milk about 6 weeks ago. It was so good I ate it before daylight, before I could photograph it. But I just haven't been able to do it again since. Life happens!
So, here it is. The recipe I used, my inspiration, and a picture of screaming oranges (and Kumquats, to be truthful). Because that's my truth!
Rice Pudding with Cardamom and Coconut Milk (inspired by Sassy Radish)
1/2 cup arborio rice
2 cups almond milk
2 cups full fat coconut milk
2 teaspoons ground cardamom
1/2 teaspoon cinnamon
2 teaspoons sugar
1/2 teaspoon salt
Combine all ingredients and bring to boil and simmer for 50 minutes until creamy. Serve immediately.