But once you get bit by the cauliflower bug, it will get it's hooks in you! Often I simply roast it with salt and olive oil but sometimes it begs to be dressed up and showed off. Enter Indian spices and flavors!
Gobi is the word in Manchurian for cauliflower and and usually this dish includes potatoes as well, going by the name of Gobi Aloo. But I wanted just cauliflower on its own, and it was just as delicious!
This version leaves the cauliflower still toothsome, crisp and crunchy. If you want it softer, add about 1 teaspoon of water and cover it to steam lightly before adding the final squeeze of lemon and cilantro.