Sunday, June 19, 2016

Nicoise Inspired Chopped Salad

This is one of those dinners that was thrown together with what was in the fridge and because it "looked pretty" according to my hubby, I took a picture. And thinking that more people should do likewise in using up odds and ends from the frig, it has now become a blog post.

Nicoise inspired because there is fish on it (that would be leftover cooked salmon and anchovies), boiled potatoes and eggs, but the sauted zucchini, avocado and feta is just what was available and looked tasty. This is one big satisfying salad, and I have made it with canned sardines, cooked asparagus, radishes and cucumbers. Make it with whatever is in the pantry to bulk up your meal. Try it, you'll like it!

Nicoise Inspired Chopped Salad
(1 serving)

2 oz cooked salmon
anchovies to taste
couple slices avocado
boiled new potatoes
chopped celery
salad greens
dressing to taste

Toss greens with dressing. Arrange remaining items as you like and drizzle with additional dressing and serve.


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