Someone gifted me a bottle of vodka and a friend had lots of gorgeous lemons, so Limoncello I made!
It is as simple as cutting off the peels of the lemon, steeping them in vodka for at least four weeks, then adding simple syrup.
Since I am not big into sweets, my preferred way to drink it is as a spritz, either with sparking wine or sparkling water. But if you do sip it straight, make sure it is freezer cold, that's how the Italians do it!
