Lately I have returned to a childhood favorite, watermelon. Literally eating pounds of the delicious red stuff, and I still want more.
Friends came over with fresh caught halibut and corn on the cob and asked that I provide dessert, so I whipped up this sorbet. Easy, delicious, refreshing. Do your self a favor and freeze some chunks of watermelon and then puree it into deliciousness. Your future self will thank you!