As a newcomer to California, I didn’t see my first actual pomegranate until I was 40
years old. It became a favorite soon after, especially since it truly is seasonal. Blink,
and the season’s done, so make this quick and easy dessert while you still can!
My friend Mara introduced this to me one Thanksgiving, and she got it from another
friend, so this is a hand me down of the best kind. Thankfully, it is the most forgiving
of recipes, in addition to being so easy. Break apart a pomegranate and pick out the
arils (seeds), add to melted semi-sweet chocolate, scoop out and chill for an hour, voila!
