Shrimp and broccoli stir fry has been a dinner staple for me for several decades, and yet I just discovered a way to make it even better: honey.
Yup, just adding honey and some red pepper flakes to my basic stir fry sauce takes this meal to a whole other level of deliciousness, and who doesn't love that!
Not being a huge fan of sweetness, I was skeptical about this much honey in the sauce, but boy did it surprise me! The soy sauce mellows the honey, keeps the sweetness and brings the complex minerality to the dish. Wow!
Trust me when I say to double this, you really want leftovers, and they are just as good the second day!