Rice Pudding with Cardamom and Coconut Milk

Exasperation, frustration, vexation, you name it, that has been how I've been feeling about my inability to blog about food lately... I know, how hard is it to make a dish, photograph it and write about it? For me for the past few weeks, undoable.

This particular post has automatically posted three times (the amount of times I keep putting it off). I did make Rice Pudding with Cardamom and Coconut Milk about 6 weeks ago. It was so good I ate it before daylight, before I could photograph it. But I just haven't been able to do it again since. Life happens!

So, here it is. The recipe I used, my inspiration, and a picture of screaming oranges (and Kumquats, to be truthful).  Because that's my truth!

Rice Pudding with Cardamom and Coconut Milk (inspired by Sassy Radish)

1/2 cup arborio rice
2 cups almond milk
2 cups full fat coconut milk
2 teaspoons ground cardamom
1/2 teaspoon cinnamon
4 cloves
2 teaspoons sugar
1/2 teaspoon salt

Combine all ingredients and bring to boil and simmer for 50 minutes until creamy. Serve immediately.

Hugs!