If you have not yet discovered how delicious grilling your salad greens is, now is the time!
Sure, you can be like the crowd and grill your romaine or your kale but why not step way outside the box and get some escarole. Yes! Escarole!
Escarole is part of the bitter green family, which is so nutritious and good for you but sometimes hard to swallow because it is literally bitter, at least when it is raw. But grilling almost anything will not only wilt the greens bring out its hidden sweetness. Drizzle it with the delicious caesar dressing and even the most skeptical of eaters will be won over!
While you can definitely grill on the stovetop, which I do in the wintertime, grilling over wood charcoal gives it a great smoky flavor that only wood imparts.
