Why the latest gush? His brilliant Cardamom-Scented Oatmeal Pancakes. I made them early one morning with some leftover cooked barley and fell deeply, truly, madly in love with them. These are an addiction in the making, so don't say I didn't forewarn you!
While this addition included an egg, the recipe could have easily been veganized with either egg replacer or 2 teaspoons of ground flax seed combined with 2 teaspoons of water left to soak for a few minutes. And along the vegan lines, Mark's next cookbook, VB6 (that's Vegan Before 6 for those of you who are less of a devote than me), will be released at the end of April.