How this spicy prawn and noodle dish with its enticing flavors of basil, soy sauce and onions made it way into my consciousness is comple...

When it comes to wild mushrooms you cannot get them except in season, end of story. So when chanterelles show their gorgeous orange yello...

Scalloped potatoes are so 1950s, so white, colorless side dish...yet so freaking delicious! Yes! it is potatoes done right, simple, sligh...

Before moving to Arcata crepes were not high on my must eat or make list. A trip to Renata's Creperie changed all that! While it...

Sadly, wheat flour and I have had to part ways. My nose and sinuses thank me, but there was some grief. Happily, gluten is not my enemy, ...

Do you live in a place where Fall is in the air? Crisp nights and chilly mornings are forewarning of leaves falling soon (making huge p...