Whenever I want an old fashioned mayonnaise-y like salad, this is my go to recipe. If you keep tofu in the fridge like a pantry staple, th...

The mighty mushroom has triumphed again!  I should have shown you a photo of these fried oyster mushrooms pulled apart so you could see how ...

  Vegan cuisine has come so far in the past 20 years, and yet I am still discovering new things, which is what makes it so exciting! Those ...

If someone where to tell me that I could eat either pizza or shrimp everyday for the rest of my life, but not the other, it would be a very,...

It's the tail end of citrus season so I knew I had to get in my last fix of ceviche before all of that delicious fruit disappears until ...

  French Onion soup is one of those classic soups that I used to think were overrated, until now. Of course caramelized onions are delicious...