Mashed potato anything is always a winner in my book. I have made mashed potato cakes from leftovers just by adding an egg and some flour, b...

More than a year ago I googled "vegan pastrami" and came across Derek Sarno on Youtube. What a revelation! Watch his stuff, learn...

Here we are deep in winter and it is the perfect time to make root vegetable based slaws. My favorite way is this Asian version, super simpl...

Ahh, the baguette. One of life's pleasures when you can eat wheat. Since going wheat and thus mostly gluten free, I keep searching for a...

True story - I fell off the vegetarian wagon over homemade sausage. Yup, visiting friends in Montana more than 20 years ago and they offered...

If you made it past that title, then you are an adventurous eater and probably a fan of cauliflower - two excellent qualities in my book. In...