From Kirsten's Kitchen to Yours

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Sunday, October 26, 2025

Broccoli with Blue Cheese and Garlic Bread Crumbs

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When it comes to cooked vegetables, broccoli is hands down my favorite. And putting a cheese sauce on it is a no brainer, but this is the fi...
Sunday, August 10, 2025

Limoncello Liqueur

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Ahh limoncello! So easy to make, as long as you are willing to wait. Someone gifted me a bottle of vodka and a friend had lots of gorgeous l...
Sunday, July 27, 2025

Watermelon Sorbet with Coconut Cream

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  Lately I have returned to a childhood favorite, watermelon. Literally eating pounds of the delicious red stuff, and I still want more.  Fr...
Sunday, July 13, 2025

Fideo Verde Seco - Cappelini in Green Herb Sauce with Shrimp

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  Having been a home cook for more than 30 years, there are very few recipes that look new to me - but this one was quite the eye-opener. Pa...
Sunday, June 29, 2025

Elotes - Pizza Version

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  As a child growing up on the East Coast, summer did not officially arrive until my mom made fresh corn on the cob. My sisters and I preten...
Sunday, June 1, 2025

Tofu Chix Salad with Dill and Tarragon Dressing

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  Whenever I want an old fashioned mayonnaise-y like salad, this is my go to recipe. If you keep tofu in the fridge like a pantry staple, th...
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Arcata, California
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