From Kirsten's Kitchen to Yours

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Wednesday, January 22, 2014

Olive, Sundried Tomato and Artichoke Monte Cristo

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I find it so fascinating that I have been cooking for over 25 years and never had a Monte Cristo sandwich until now. I didn't even kn...
Monday, July 22, 2013

Raw Chile Rellenos with Spicy Cashew Cheese

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I know it's the middle of Summer and there's plenty of heat to go around, but I can't seem to get enough of fiery hot food. J...
2 comments:
Wednesday, July 3, 2013

Spicy Corn and Cucumber Salad

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Wow! The dog days of summer have hit! Time for some cooling summer salad to accompany whatever you're putting on the grill to stay o...
1 comment:
Wednesday, June 26, 2013

Apricot Jam and Canning 101

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Fruit season is upon us! If you are lucky enough to be blessed by easy access to fruit trees or berry bushes, get out there and start pic...
Wednesday, June 19, 2013

White Pizza with Marinated Portabellos and Parsley Drizzle - Raw

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Pizza really is my favorite food - it is comfort, it is sustenance, it is versatility, it is life. So when I realized that gluten really ...
Wednesday, June 12, 2013

Raw Chick Pea Parmesan

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I did it! Finally, here's a raw entree, and it's my own recipe (pats on back!) In gearing up to be more comfortable in making s...
1 comment:
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Arcata, California
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