From Kirsten's Kitchen to Yours

Pages

▼
Thursday, September 29, 2011

Roasted Pepper Roll-Ups

›
Until recently, roasted peppers were not high on my list of fun and exciting ingredients. Something about the smell of jarred peppers just d...
1 comment:
Monday, September 26, 2011

Chicken and Wild Rice Soup

›
Allow me to introduce you to the one cult that most Minnesotans would unabashedly claim membership to: Chicken and Wild Rice Soup. It is to ...
2 comments:
Friday, September 23, 2011

Herbed Ricotta Savory Tart

›
My new addiction is making fresh ricotta. I love it so much so let me count the ways.   One : It's so easy to make and so gourmet tast...
1 comment:
Tuesday, September 20, 2011

Eggplant Involtini with Fresh Ricotta and Scallions

›
Eggplant usually divides people into separate camps - love it! hate it! And then there are the fence sitters who will reflexively say the...
Friday, September 16, 2011

Baked Chicken with Leeks, Cabbage and Raisins

›
"Life happens" is something we say when deadlines get missed and blogs don't post in their usual fashion. Likewise, death happ...
3 comments:
Sunday, September 11, 2011

Basque Lamb Stew

›
More than 20 years ago I spent a month in Biarritz, France, on the Atlantic coast, home of the best surfing in Europe. My four weeks there w...
2 comments:
‹
›
Home
View web version

About Me

My photo
Arcata, California
View my complete profile
Powered by Blogger.