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Thursday, September 29, 2011
Roasted Pepper Roll-Ups
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Until recently, roasted peppers were not high on my list of fun and exciting ingredients. Something about the smell of jarred peppers just d...
1 comment:
Monday, September 26, 2011
Chicken and Wild Rice Soup
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Allow me to introduce you to the one cult that most Minnesotans would unabashedly claim membership to: Chicken and Wild Rice Soup. It is to ...
2 comments:
Friday, September 23, 2011
Herbed Ricotta Savory Tart
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My new addiction is making fresh ricotta. I love it so much so let me count the ways. One : It's so easy to make and so gourmet tast...
1 comment:
Tuesday, September 20, 2011
Eggplant Involtini with Fresh Ricotta and Scallions
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Eggplant usually divides people into separate camps - love it! hate it! And then there are the fence sitters who will reflexively say the...
Friday, September 16, 2011
Baked Chicken with Leeks, Cabbage and Raisins
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"Life happens" is something we say when deadlines get missed and blogs don't post in their usual fashion. Likewise, death happ...
3 comments:
Sunday, September 11, 2011
Basque Lamb Stew
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More than 20 years ago I spent a month in Biarritz, France, on the Atlantic coast, home of the best surfing in Europe. My four weeks there w...
2 comments:
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