tag:blogger.com,1999:blog-8361844895461155577.post4988103604298568884..comments2024-03-28T01:15:51.749-07:00Comments on From Kirsten's Kitchen to Yours: Homemade Yogurt and GranolaKirsten Lindquisthttp://www.blogger.com/profile/07287714269423226050noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8361844895461155577.post-59132734403939150732010-11-02T18:00:21.346-07:002010-11-02T18:00:21.346-07:00This sounds incredibly good Kirsten! I didn't ...This sounds incredibly good Kirsten! I didn't know that about grains - will definitely give your technique a try. Thanks for you support in Project Food Blog!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-8361844895461155577.post-66361957753641688052010-11-02T09:13:33.730-07:002010-11-02T09:13:33.730-07:00Sorry i left that off! It's only 2 cups, that ...Sorry i left that off! It's only 2 cups, that along with the honey, oil and butter is enough to moisten the grains to allow them to soak.Kirsten Lindquisthttps://www.blogger.com/profile/07287714269423226050noreply@blogger.comtag:blogger.com,1999:blog-8361844895461155577.post-25722011745729115432010-11-02T09:08:24.763-07:002010-11-02T09:08:24.763-07:00Oh yummy! Yogurt baked into the granola? Really?...Oh yummy! Yogurt baked into the granola? Really? I'm willing to try, but how much yogurt do you use?Kathrynhttps://www.blogger.com/profile/13878130941654072441noreply@blogger.com