tag:blogger.com,1999:blog-8361844895461155577.post4777796070818646730..comments2024-03-28T01:15:51.749-07:00Comments on From Kirsten's Kitchen to Yours: Simple, Easy and Delicious!Kirsten Lindquisthttp://www.blogger.com/profile/07287714269423226050noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8361844895461155577.post-18948356566705880602010-09-19T13:33:00.644-07:002010-09-19T13:33:00.644-07:00hi connie, there isn't a missing step, that...hi connie, there isn't a missing step, that's what the NYTimes instructions were. I believe it is to allow the air to dry out the dough a bit before cooking it. You can skip it and see how it turns out. Let me know if there are not ill effects. Thanks for stopping by!Kirsten Lindquisthttps://www.blogger.com/profile/07287714269423226050noreply@blogger.comtag:blogger.com,1999:blog-8361844895461155577.post-75727478349936630382010-09-19T13:19:58.170-07:002010-09-19T13:19:58.170-07:00Kirsten,
For the No-Knead Bread, there is missing...Kirsten,<br /><br />For the No-Knead Bread, there is missing some instruction I think. You say to pour the dough onto the counter after it rises overnight, then pour it into the oven-ready pot/lid. Why not just pour it into the pot instead of on the counter to start with? Or is there a step missing?<br /><br />ConnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8361844895461155577.post-78014358938039076742009-03-05T09:57:00.000-08:002009-03-05T09:57:00.000-08:00sounds yummy!sounds yummy!Eve Foxhttps://www.blogger.com/profile/11482763690010870278noreply@blogger.com