Actually, it was the appearance of some free peanut sauce that inspired this meal (another freebie expired item from the co-op, courtesy of my hubbie). But whipping up some peanut sauce (or other nut butter) is easy to do, especially as the water is boiling for making the eggs, potatoes and green beans.
This is an especially great meal when you realize that veggies have been AWOL from your meal plans in a while. Giving the cabbage a quick blanch makes this meal slightly warmed and less of a plate full of salad. Add whatever protein you choose, tofu is traditional and here I seared some and place it in the middle. Use what you have on hand.