It does hold together pretty well when frying, but certainly will not hold up in a stew. But super tasty it is! This is a basic recipe that can be changed according to the seasonings to make it Breakfast sausage or Italian Sausage, or maybe one day I'll even try to make a bratwurst!
I like to make the breakfast sausages really fat so that I can slice them thin and cook like a patty. Yum!