There, I said it, out loud.
We all have these moments when we can't look at another tomato or cucumber or heaven forbid, the dreaded summer squash. It's like they're haunting us, screaming at us,
"But I'm so fresh! and ripe! and Local! Why don't you want me anymore??"
So we begrudgingly buy them and allow them to rot in our crisper and turn a blind eye when we have to toss them in the compost bin, making some lame excuse that we just didn't get to them in time. Well, here's the cure, really. This recipe will eat up all of those squash because not only are they delicious, but they cook down 3-4 of those buggers!
These are pretty basic in the flavors, but feel free to add spices - paprika, cumin, coriander would all be good. Or just keep them simple and add fun condiments like the Tomato Jam pictured above. Go wild! Summer's almost over!