And I was really excited about these burgers since the vegan world was all abuzz about them about a year ago. Turns out, perspective or hype is all relative. While these burgers tasted pretty good, they weren't as good as I would have liked. A little too beety for me and I love beets. The search for the perfect homemade, gluten free, burger continues, but this one may be exactly what you're looking for. It's all relative!
I found this burger bun recipe which was great and I highly recommend it. I followed the directions to a T which meant making small buns and from the comments, it appears that the buns would need to cook longer if you make larger buns. Just keep an eye on them, checking every couple of minutes until they are browned on top to your satisfaction.
Incidently, I used cold leftover burgers as crumbles in a salad with a creamy dressing and they were super delicious!