Buttermilk waiting to be used up in the fridge? Check.
Maple syrup looking a tad old? Check.
Easy as pie recipe? Check.
Enter Maple Buttermilk Pie from 101 Cookbooks. So simple, so delicious, and if you bought the crust, a snap to make!
Of course being the DIY Queen that I am, the crust was homemade, and vegan at that! Chocolate and Zucchini featured a olive oil crust a while back and I have been waiting for the perfect time to make it. Ok, really, I have been putting it off, but when I finally did get around to it, I was sold! Really easy, so much less fat than a butter crust, and it is good both with a savory tart as well as this sweet treat.
Even if you think you're not a fan of maple syrup give this pie a try. With its 6 egg yolks it is more like custard; the maple syrup is more of a sweetener and with the lemon zest, the maple flavor does not overwhelm. Of course, knowing my palate, this is not a really sweet dessert. Definitely a keeper!